Chicken Satay Thai Style W/ Peanut Sauce Recipe

Name: Chicken Satay Thai Style W/ Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bamboo skewer; 3 whole boneless skinless chicken breasts, butterflied and cut into 1/2 inch strips; 1 tablespoon light brown sugar; 1 tablespoon curry powder; 2 tablespoons crunchy peanut butter; ½ cup soy sauce; ½ cup fresh squeezed lime juice (2 medium limes); 2 garlic cloves, minced; 1 teaspoon dried chili pepper flakes; ⅔ cup crunchy peanut butter; 1 ½ cups unsweetened coconut milk; ¼ cup fresh lemon juice (1 medium lemon); 2 tablespoons soy sauce; 2 tablespoons molasses (or brown sugar); 1 teaspoon fresh grated gingerroot; 4 garlic cloves, minced; ¼ teaspoon cayenne pepper (more if you want); ¼ cup chicken broth; ¼ cup heavy cream; ¼ cup fresh cilantro leaves

Servings: persons

bamboo skewer
3 whole boneless skinless chicken breasts, butterflied and cut into 1/2 inch strips
1 tablespoon light brown sugar
1 tablespoon curry powder
2 tablespoons crunchy peanut butter
½ cup soy sauce
½ cup fresh squeezed lime juice (2 medium limes)
2 garlic cloves, minced
1 teaspoon dried chili pepper flakes
⅔ cup crunchy peanut butter
1 ½ cups unsweetened coconut milk
¼ cup fresh lemon juice (1 medium lemon)
2 tablespoons soy sauce
2 tablespoons molasses (or brown sugar)
1 teaspoon fresh grated gingerroot
4 garlic cloves, minced
¼ teaspoon cayenne pepper (more if you want)
¼ cup chicken broth
¼ cup heavy cream
¼ cup fresh cilantro leaves

1
["Marinate overnight.", "Prepare chicken by butterflying breasts and cutting into 1/2 inch strips.", "Thread chicken in a serpentine fashion onto bamboo skewers.", "Prepare Marinade by combining first 7 ingredients in a small bowl and whisk to combine peanut butter into marinade mixture.", "Place skewered chicken into a shallow dish like a 9""x13""x2"" pan.", "Pour marinade over chicken, allow to marinate overnight.", "Peanut sauce", "this mixture can be made hours ahead of time and refrigerated.", "bring to room temp before serving.", "Combine first 8 ingredients of peanut sauce together in a saucepan (peanut butter through cayenne pepper).", "Cook over medium heat whisking constantly until sauce is consistency of heavy cream (about 15 min).", "Add Chicken broth, heavy cream and cilantro leaves, whisk to combine.", "Grill the Chicken till done about 8 minute.", "Serve with peanut sauce for dipping."]

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: bamboo skewer, 3 whole boneless skinless chicken breasts, butterflied and cut into 1/2 inch strips, 1 tablespoon light brown sugar, 1 tablespoon curry powder, and more.

Yes, Chicken Satay Thai Style W/ Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Thai Style W/ Peanut Sauce

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