Chicken Satay In Pita Recipe

Name: Chicken Satay In Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, cooked and shredded (may substitute 5-6 chicken thighs); 1 teaspoon vegetable oil; 2 teaspoons curry powder; 1 cup unsweetened coconut milk; 1/2 cup chunky peanut butter; 2 tablespoons soy sauce; 2 tablespoons cider vinegar; cayenne pepper, to taste; 1 cucumber, peeled,halved lengthwise,seeded and sliced; 1 cup torn lettuce leaf (romaine); 2 large pita pockets, cut in half to make 4 pockets

Servings: persons

4 boneless skinless chicken breast halves, cooked and shredded (may substitute 5-6 chicken thighs)
1 teaspoon vegetable oil
2 teaspoons curry powder
1 cup unsweetened coconut milk
1/2 cup chunky peanut butter
2 tablespoons soy sauce
2 tablespoons cider vinegar
cayenne pepper, to taste
1 cucumber, peeled,halved lengthwise,seeded and sliced
1 cup torn lettuce leaf (romaine)
2 large pita pockets, cut in half to make 4 pockets

1
In a large nonstick skillet, heat the oil over medium heat.
2
Add curry powder, stirring constantly for 30-60 seconds or so, just until the curry is fragrant.
3
Quickly whisk in the coconut milk (so the curry doesn't burn).
4
Add in peanut butter, soy sauce, vinegar, cayenne pepper, and 2 to 4 tablespoons water or enough to creat a sauce; whisk to combine.
5
Simmer for 1-2 minutes, whisking frequently.
6
Add in shredded chicken; stir to combine.
7
Remove skillet from heat.
8
Open pita pockets; add cucumber slices and lettuce leaves.
9
Add in chicken satay and eat immediately.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, cooked and shredded (may substitute 5-6 chicken thighs), 1 teaspoon vegetable oil, 2 teaspoons curry powder, 1 cup unsweetened coconut milk, and more.

Yes, Chicken Satay In Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay In Pita

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