Pheasant with Wild Rice Stuffing Recipe

Name: Pheasant with Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pheasant dressed; 1 x lemon juice; 1 1/2 cup wild rice; 3 cups water boiling; 2 cups mushrooms stems and pieces; 1/2 cup onions chopped; 1/4 cup margarine; 1 tablespoon poultry seasoning; 1/2 cup tomatoes, canned stewed; 1 tablespoon bacon drippings; 1 teaspoon salt

Servings: persons

1 x pheasant dressed
1 x lemon juice
1 1/2 cup wild rice
3 cups water boiling
2 cups mushrooms stems and pieces
1/2 cup onions chopped
1/4 cup margarine
1 tablespoon poultry seasoning
1/2 cup tomatoes, canned stewed
1 tablespoon bacon drippings
1 teaspoon salt

1
Wash and pat dry the meat.
2
Rub cavity well with lemon juice.
3
Wash rice in cold water, drain, then place rice in a sauce pan.
4
Cover with boiling water; add salt and simmer for 55 to 60 minutes.
5
Add more water when necessary.
6
When rice is tender, drain.
7
In a skillet over low heat, melt margarine and bacon fat.
8
Saute mushrooms, onions and celery until tender.
9
In a mixing bowl, pour in tomatoes and seasonings.
10
Mix rice and mushroom mixture into this.
11
Stuff bird, then place on a rack in a roasting pan.
12
Pour over 2 cups of water.
13
Cover bird loosely with tin foil and bake at 350F (180C) until tender.

1912

kcal

Calories

182

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x pheasant dressed, 1 x lemon juice, 1 1/2 cup wild rice, 3 cups water boiling, and more.

Yes, Pheasant with Wild Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant with Wild Rice Stuffing

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