Turkey "chorizo" Recipe

Name: Turkey "chorizo"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 2 tablespoons ground dried chile (such as chipotles); 1 tablespoon salt; 1 tablespoon minced garlic, sauteed and cooled; 4 ½ teaspoons spanish paprika; 1 teaspoon ground cinnamon; 1 teaspoon ground thyme; 1 teaspoon ground oregano; 1 teaspoon ground cumin; 1 teaspoon fresh ground black pepper; ½ teaspoon ground cloves; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ teaspoon coriander powder; ½ teaspoon bay leaf powder; 2 tablespoons red wine vinegar

Servings: persons

2 lbs ground turkey
2 tablespoons ground dried chile (such as chipotles)
1 tablespoon salt
1 tablespoon minced garlic, sauteed and cooled
4 ½ teaspoons spanish paprika
1 teaspoon ground cinnamon
1 teaspoon ground thyme
1 teaspoon ground oregano
1 teaspoon ground cumin
1 teaspoon fresh ground black pepper
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon coriander powder
½ teaspoon bay leaf powder
2 tablespoons red wine vinegar

1
Briefly saute the garlic in olive oil until tender but not brown.
2
In the mixing bowl of an electric mixer, place turkey and remaining ingredients except for the vinegar.
3
Mix,on low, until evenly blended, about 1 minute.
4
Mix for an additional minute, adding the vinegar gradually.
5
Mix on medium for 15-20 seconds or until the mixture is sticky to the touch.
6
To check seasonings:.
7
Make a small patty with about 2 T. of the mixture.
8
Saute over low heat until cooked through.
9
Taste and adjust seasoning as needed.
10
Shape into patties of desired size and cook immediately.
11
May be made ahead and stored in fridge, tightly covered for up to 3 days.
12
May be frozen for up to 2 months.
13
Good with eggs and salsa for breakfast, on a breakfast pizza or crumbled into a quesadilla.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground turkey, 2 tablespoons ground dried chile (such as chipotles), 1 tablespoon salt, 1 tablespoon minced garlic, sauteed and cooled, and more.

Yes, Turkey "chorizo" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey "chorizo"

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