Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut in strips; 2 garlic cloves, minced; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 2 teaspoons lime juice; 1 teaspoon ground cumin; 1 pinch cayenne (optional); ½ cup chunky peanut butter; 2 garlic cloves, minced; 1 tablespoon honey; 2 teaspoons soy sauce; 1 teaspoon curry powder; 1 teaspoon cumin

Servings: persons

1 lb boneless chicken breast, cut in strips
2 garlic cloves, minced
2 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons lime juice
1 teaspoon ground cumin
1 pinch cayenne (optional)
½ cup chunky peanut butter
2 garlic cloves, minced
1 tablespoon honey
2 teaspoons soy sauce
1 teaspoon curry powder
1 teaspoon cumin

1
Mix all marinade ingredients together and add chicken.
2
Refrigerate one hour minimum, up to 24 hours.
3
Soak wooden skewers in water or wrap handles in foil.
4
Stir together all sauce ingredients in a medium saucepan and bring to a boil.
5
Simmer a couple of minutes until blended, adding a little water if too thick.
6
Thread chicken onto wooden skewers and grill over hot coals about 3-5 minutes per side.
7
Serve with sauce and fried rice.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut in strips, 2 garlic cloves, minced, 2 tablespoons soy sauce, 2 teaspoons sesame oil, and more.

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay

How did you like this recipe?

Frequently Asked Questions