How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay?

You need 17 ingredients. The key ingredients include: 1/2 kg boneless chicken, 1 Satay sticks, 5 tbsp dark soy sauce, 3 tbsp vegetable oil, and more.

Is Chicken Satay suitable as meat & poultry?

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg boneless chicken; 1 Satay sticks; 5 tbsp dark soy sauce; 3 tbsp vegetable oil; 1 tbsp lime juice; 1 Salt and Pepper; 500 grams crushed fried peanut; 5 tbsp dark soy sauce; 5 clove red onions; 3 clove garlic; 1 1/2 cup water; 1 salt and pepper; 1 tomato; 2 clove sliced red onion; 3 tbsp fried red onion; 1 lime; 5 cayenne pepper

Try this homemade Chicken Satay recipe the whole family will love. Made with chicken, sticks, soy sauce and vegetable oil. Easy step-by-step instruction…

This Chicken Satay relies on simple, everyday ingredients such as boneless chicken, satay sticks, dark soy sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Satay

Tips for the best results

Variations & substitutions

My Personal Notes

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