Chicken Satay

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg boneless chicken; 1 Satay sticks; 5 tbsp dark soy sauce; 3 tbsp vegetable oil; 1 tbsp lime juice; 1 Salt and Pepper; 500 grams crushed fried peanut; 5 tbsp dark soy sauce; 5 clove red onions; 3 clove garlic; 1 1/2 cup water; 1 salt and pepper; 1 tomato; 2 clove sliced red onion; 3 tbsp fried red onion; 1 lime; 5 cayenne pepper

Eats Now Editorial Team · 1112 kcal · Meat & Poultry

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Chicken Satay – a delicious recipe with chicken, sticks, soy sauce, vegetable oil, lime juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 kg boneless chicken
1 Satay sticks
5 tbsp dark soy sauce
3 tbsp vegetable oil
1 tbsp lime juice
1 Salt and Pepper
500 grams crushed fried peanut
5 tbsp dark soy sauce
5 clove red onions
3 clove garlic
1 1/2 cup water
1 salt and pepper
1 tomato
2 clove sliced red onion
3 tbsp fried red onion
1 lime
5 cayenne pepper

1
Cut the chicken into cubes around 1-2 cm cubes.
2
Marinate them for about 2 hours inside the fridge.
3
Cook the peanut sauce in a low heat until its thickened.
4
Then blend everything until saucy-smooth.
5
Stick the chicken cubes into the sticks and grill them until they are cooked.
6
Serve them with the peanut sauce and add condiments at the side.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 kg boneless chicken, 1 Satay sticks, 5 tbsp dark soy sauce, 3 tbsp vegetable oil, and more.

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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