How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce?

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons low-sodium soy sauce, 1 tablespoon honey, 2 teaspoons minced garlic, 2 teaspoons minced fresh ginger, and more.

Is Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce suitable as meat & poultry?

Yes, Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karaage (Japanese Fried Chicken) With Honey Mayoste

Name: Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons low-sodium soy sauce; 1 tablespoon honey; 2 teaspoons minced garlic; 2 teaspoons minced fresh ginger; 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces; 1 egg; 1 cup panko bread crumbs; vegetable oil for frying; Sauce:; 1/2 cup Japanese mayonnaise; 2 tablespoons honey; 2 tablespoons Dijon mustard; 3 tablespoons mirin (Japanese sweet wine); 1 tablespoon low-sodium soy sauce

Try this homemade Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce recipe the whole family will love. Made with soy sauce, honey, garlic and f…

This Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce relies on simple, everyday ingredients such as low-sodium soy sauce, honey, minced garlic and minced fresh ginger. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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