Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce Recipe

Name: Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons low-sodium soy sauce; 1 tablespoon honey; 2 teaspoons minced garlic; 2 teaspoons minced fresh ginger; 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces; 1 egg; 1 cup panko bread crumbs; vegetable oil for frying; Sauce:; 1/2 cup Japanese mayonnaise; 2 tablespoons honey; 2 tablespoons Dijon mustard; 3 tablespoons mirin (Japanese sweet wine); 1 tablespoon low-sodium soy sauce

Servings: persons

1 1/2 tablespoons low-sodium soy sauce
1 tablespoon honey
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
1 egg
1 cup panko bread crumbs
vegetable oil for frying
Sauce:
1/2 cup Japanese mayonnaise
2 tablespoons honey
2 tablespoons Dijon mustard
3 tablespoons mirin (Japanese sweet wine)
1 tablespoon low-sodium soy sauce

1
Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. Add chicken; turn to coat. Marinate in the refrigerator, 8 hours to overnight.
2
Whisk egg in a bowl until smooth.
3
Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated.
4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown, about 5 minutes. Transfer to paper towels to drain excess oil.
5
Mix Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce. Pour sauce over chicken.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons low-sodium soy sauce, 1 tablespoon honey, 2 teaspoons minced garlic, 2 teaspoons minced fresh ginger, and more.

Yes, Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce

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