Pete'S Kicked-Up Japanese Wings Recipe

Name: Pete'S Kicked-Up Japanese Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Japanese soy sauce; 1 cup tightly packed brown sugar; 1/2 cup pineapple juice; 1/4 cup sake; 1/4 cup rice vinegar; 8 cloves garlic, crushed; 1 tablespoon grated ginger; 1 teaspoon monosodium glutamate (MSG) (optional); 1/2 teaspoon Korean red pepper flakes; 1/2 teaspoon toasted sesame seeds; 2 pounds chicken wings

Servings: persons

1 cup Japanese soy sauce
1 cup tightly packed brown sugar
1/2 cup pineapple juice
1/4 cup sake
1/4 cup rice vinegar
8 cloves garlic, crushed
1 tablespoon grated ginger
1 teaspoon monosodium glutamate (MSG) (optional)
1/2 teaspoon Korean red pepper flakes
1/2 teaspoon toasted sesame seeds
2 pounds chicken wings

1
Combine soy sauce, brown sugar, pineapple juice, sake, rice vinegar, garlic, ginger, monosodium glutamate, red pepper flakes, and sesame seeds in a small saucepan. Bring to a simmer; cook for 10 minutes. Remove sauce from heat and let cool.
2
Cut wings at the joint to make drumettes. Transfer to a large resealable plastic bag. Pour in sauce. Marinade in the refrigerator, at least 3 hours and up to overnight.
3
Preheat grill for medium heat and lightly oil the grate. Remove chicken wings from sauce; grill until lightly browned, about 5 minutes per side.
4
Pour sauce into a saucepan. Bring to a simmer; cook for 5 minutes.
5
Preheat oven to 350 degrees F (175 degrees C). Arrange chicken wings in a single layer in a large baking dish; pour sauce on top.
6
Bake in the preheated oven, turning and basting frequently, until wings are browned, about 1 hour.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Japanese soy sauce, 1 cup tightly packed brown sugar, 1/2 cup pineapple juice, 1/4 cup sake, and more.

Yes, Pete'S Kicked-Up Japanese Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pete'S Kicked-Up Japanese Wings

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