How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay ?

You need 12 ingredients. The key ingredients include: 2 cloves garlic, 1 piece fresh ginger, peeled or sliced, 2 tablespoons green onions, minced, 2 teaspoon lemon zest, finely grated, and more.

Is Chicken Satay suitable as meat & poultry?

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1 piece fresh ginger, peeled or sliced; 2 tablespoons green onions, minced; 2 teaspoon lemon zest, finely grated; 2 tablespoons soy sauce; 2 Tablespoons dry sherry; 1 Tablespoon sesame oil; 1/2 tsp. ground white pepper; 4 chicken breast halves, skinned and boned; Peanut oil; Salt and freshly ground pepper; Jade Peanut Sauce

Chicken Satay

Eats Now Editorial Team · 228 kcal · Meat & Poultry

Chicken Satay – a delicious recipe with garlic, fresh ginger, green onions, lemon zest, soy sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Satay

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