Chicken Saronno

1. 1

   Cut chicken into strips.

2. 2

   Mix flour, salt, pepper, garlic powder and curry in a bowl.

3. 3

   Heat butter in a large skillet.

4. 4

   Dip chicken strips in flour mixture and brown in skillet.

5. 5

   Brown both sides of chicken, then add Amaretto and lemon.

6. 6

   Simmer for 5 minutes.

7. 7

   Mix chicken broth and cornstarch together.

8. 8

   Stir into mixture in the skillet.

9. 9

   Stir until sauce thickens.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.