How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Beans, Bacon And Tomatoes?

You need 12 ingredients. The key ingredients include: 3 slices bacon, diced, 1 medium onion, chopped, 1 small green pepper, chopped, 3 cloves garlic, minced, and more.

Is Butter Beans, Bacon And Tomatoes suitable as meat & poultry?

Yes, Butter Beans, Bacon And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butter Beans, Bacon And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Beans, Bacon And Tomatoes Recipe

Name: Butter Beans, Bacon And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 1 medium onion, chopped; 1 small green pepper, chopped; 3 cloves garlic, minced; 1 bay leaf; 3 medium tomatoes, chopped; 4 c. chicken broth; 4 c. fresh or frozen butter beans; 2 Tbsp. minced parsley; salt and pepper (to taste); 1 tsp. Worcestershire sauce; 1/2 tsp. Tabasco sauce

Try this homemade Butter Beans, Bacon And Tomatoes recipe the whole family will love. Made with bacon, onion, green pepper and garlic. Easy step-by-step…

This Butter Beans, Bacon And Tomatoes relies on simple, everyday ingredients such as bacon, diced, medium onion, chopped, small green pepper, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 2269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2269

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Beans, Bacon And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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