How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Glazed Sweet Potatoes?

You need 12 ingredients. The key ingredients include: 1 (4 to 5 lb.) pork shoulder roast (fresh Boston butt), 1 tsp. salt, 1/4 tsp. cinnamon, 1/4 c. margarine, and more.

Is Pork Roast With Glazed Sweet Potatoes suitable as meat & poultry?

Yes, Pork Roast With Glazed Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Glazed Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Glazed Sweet Potatoes Recipe

Name: Pork Roast With Glazed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) pork shoulder roast (fresh Boston butt); 1 tsp. salt; 1/4 tsp. cinnamon; 1/4 c. margarine; 1/2 c. maple blended syrup; 1/8 tsp. nutmeg; 2 Tbsp. water; 1/2 tsp. pepper; 2 lb. sweet potatoes, peeled and quartered; 1/4 c. brown sugar, firmly packed; 1/8 tsp. ground cloves; 1 tsp. cornstarch

Try this homemade Pork Roast With Glazed Sweet Potatoes recipe the whole family will love. Made with pork shoulder roast, salt, cinnamon and margarine. …

This Pork Roast With Glazed Sweet Potatoes relies on simple, everyday ingredients such as salt, cinnamon, margarine and maple blended syrup. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Roast With Glazed Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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