You need 1 ingredient. The key ingredients include: ["2 cups of white long grain rice", "3 cups of water", "1 can of guandules (pigeon peas)", "1/4 cup olive oil", "2 tablespoon minced garlic", "4 tablespoons sofrito or recaito (if you dont know what that is, you can use very finely chopped onions, green peppers, and cilantro. i have an exact recipe for sofrito. you should check it out.)", "1/3 cup of green pitted olives", "2 packets of sazon with annatto (it will say ""con culantro y achiote"". you can buy this at any store that sells goya products. it is in an orange box. you cant miss it. it would be in the ethnic, hispanic, or mexican food section of your store. if you cant find it you can use a blend of salt, granulated garlic, cumin, coriander, and ground annatto. annatto gives it that orangey color. if you dont have a grinder, get a little pan with olive oil. about a 1/4 of a cup. put 1 tablespoon of whole annatto seeds in the oil and keep on low heat until the oil is really orange. use cheesecloth or a really fine strainer and get out all the seeds out. use this in place of the olive oil in the recipe)", "2 tablespoons of adobo (this is also sold with the sazon. it is a blend of salt, garlic powder, oregano, black pepper and tumeric)", "1 tablespoon of beef base", "1/4 cup of any kind of pork. ham, bacon, pork fat. whatever you want."].
