How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paillards With Tomato, Basil, And Roasted-Corn Relish ?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, divided, 1 1/2 cups fresh corn kernels, 12 ounces cherry tomatoes, halved, 1/4 cup chopped green onions, and more.

Is Chicken Paillards With Tomato, Basil, And Roasted-Corn Relish suitable as meat & poultry?

Yes, Chicken Paillards With Tomato, Basil, And Roasted-Corn Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paillards With Tomato, Basil, And Roasted-Corn Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paillards With Tomato, Basil, And Roasted-C

Name: Chicken Paillards With Tomato, Basil, And Roasted-Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 1/2 cups fresh corn kernels; 12 ounces cherry tomatoes, halved; 1/4 cup chopped green onions; 3 tablespoons finely sliced fresh basil; 4 large skinless boneless chicken breast halves, tenderloins removed; All purpose flour; 1 1/2 tablespoons unsalted butter; 1 1/2 tablespoons extra-virgin olive oil

Try this homemade Chicken Paillards With Tomato, Basil, And Roasted-Corn Relish recipe the whole family will love. Made with extra-virgin olive oil, cor…

This Chicken Paillards With Tomato, Basil, And Roasted-Corn Relish relies on simple, everyday ingredients such as fresh corn kernels, cherry tomatoes, halved, chopped green onions and finely sliced fresh basil. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons extra-virgin olive oil, divided
1 1/2 cups fresh corn kernels
12 ounces cherry tomatoes, halved
1/4 cup chopped green onions
3 tablespoons finely sliced fresh basil
4 large skinless boneless chicken breast halves, tenderloins removed
All purpose flour
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

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Chicken Paillards With Tomato, Basil, And Roasted-Corn Relish

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