Red Beans And Rice With Sausage Recipe

Name: Red Beans And Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spicy smoked sausage; 1 large onion, diced; 2 celery ribs, diced; 3 garlic cloves, minced; 2 teaspoons cajun seasoning, divided; 2 cups uncooked long grain rice; 2 (14 ounce) cans chicken broth; 2 (15 ounce) cans kidney beans, rinsed and drained; 1 (15 ounce) can diced tomatoes; 2 bay leaves; 1/2 cup chopped fresh parsley

Servings: persons

1 lb spicy smoked sausage
1 large onion, diced
2 celery ribs, diced
3 garlic cloves, minced
2 teaspoons cajun seasoning, divided
2 cups uncooked long grain rice
2 (14 ounce) cans chicken broth
2 (15 ounce) cans kidney beans, rinsed and drained
1 (15 ounce) can diced tomatoes
2 bay leaves
1/2 cup chopped fresh parsley

1
Cut smoked sausage into 1/4 inch thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until browned.
2
Remove sausage and drain on paper towels. Reserve 1 teaspoon drippings in pan.
3
Saute onion and celery in hot drippings over medium-high heat 4 to 5 minutes.
4
Stir in garlic, 1/2 teaspoon Cajun seasoning, and rice. Saute 3 minutes.
5
Stir in broth, next 3 ingredients and remaining 1 1/2 teaspoons Cajun seasoning. Bring to boil; cover, reduce heat and simmer 15 to 20 minutes.
6
Remove from heat; stir in sausage and parsley; let stand, covered for 10 minutes or until rice is tender.
7
Serve with hot sauce if desired.

624

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spicy smoked sausage, 1 large onion, diced, 2 celery ribs, diced, 3 garlic cloves, minced, and more.

Yes, Red Beans And Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Sausage

How did you like this recipe?

Frequently Asked Questions