Turkey Picadillo Recipe

Name: Turkey Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (optional); 14 ounces lean ground turkey or 14 ounces lean ground beef; 1 medium onion, chopped; 1 small carrot, diced small 1/4 inch or smaller; 3/4 cup chopped scallion, divided; 3 garlic cloves, minced; 4 teaspoons chili powder; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 3/4 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; 1/2 cup golden raisin; 1/2 cup chopped pimento-stuffed green olives; 3 tablespoons tomato paste; 1 1/2 cups water; 1/2 teaspoon fresh ground pepper

Servings: persons

2 eggs (optional)
14 ounces lean ground turkey or 14 ounces lean ground beef
1 medium onion, chopped
1 small carrot, diced small 1/4 inch or smaller
3/4 cup chopped scallion, divided
3 garlic cloves, minced
4 teaspoons chili powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
3/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1/2 cup golden raisin
1/2 cup chopped pimento-stuffed green olives
3 tablespoons tomato paste
1 1/2 cups water
1/2 teaspoon fresh ground pepper

1
If using eggs, place in a small saucepan and cover with cold water. Bring to a boil; simmer on medium-low for 15 minutes. Drain, peel and slice and set aside.
2
Cook meat and onions in a large nonstick skillet over medium-high heat, crumbling the turkey with a wooden spoon, until no longer pink, about 5 minutes. If you like, you can blot off any excess oil, more desireable if you are using ground beef.
3
Add 1/2 cup scallions, diced carrots and garlic; cook over medium heat, stirring often, until softened, 2 to 3 minutes. Stir in chili powder, oregano, cumin, cinnamon and cayenne. Continue to cook, stirring, until fragrant, about 1 minute. Add raisins, olives, tomato paste, water and stir to blend. Reduce heat to low, cover and simmer, stirring occasionally, for 10 minutes. Season with pepper.
4
Garnish with the remaining scallions and the hard-cooked eggs, if desired.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs (optional), 14 ounces lean ground turkey or 14 ounces lean ground beef, 1 medium onion, chopped, 1 small carrot, diced small 1/4 inch or smaller, and more.

Yes, Turkey Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Picadillo

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