Chicken San Marino

1. 1

   Pound each chicken piece between two pieces of wax paper or foil to flatten slightly.

2. 2

   Cut cheese into strips, one per chicken piece. Wrap cheese in ham.

3. 3

   Place on chicken and roll tightly.

4. 4

   Secure with toothpicks.

5. 5

   Combine flour and salt and dip each roll in flour, then in egg, then in bread crumbs.

6. 6

   Saute in butter until browned on all sides.

7. 7

   Transfer to baking dish. Bake, uncovered, at 350u00b0 for 20 minutes or until chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.