How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken With Honey And Ginger?

You need 12 ingredients. The key ingredients include: 800 g chicken thigh fillets, cut into 2cm slices, 2 tablespoons vegetable oil, 1 tablespoon light soy sauce, Marinade, and more.

Is Stir-Fried Chicken With Honey And Ginger suitable as meat & poultry?

Yes, Stir-Fried Chicken With Honey And Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken With Honey And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken With Honey And Ginger Recipe

Name: Stir-Fried Chicken With Honey And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g chicken thigh fillets, cut into 2cm slices; 2 tablespoons vegetable oil; 1 tablespoon light soy sauce; Marinade; 1/4 cup honey; 2 tablespoons light soy sauce; 2 tablespoons shaoxing wine or 2 tablespoons dry sherry; 2 tablespoons finely diced gingerroot; 1 tablespoon oyster sauce; 2 teaspoons dark soy sauce; 2 teaspoons five-spice powder; 1/2 teaspoon sesame oil

Stir-Fried Chicken With Honey And Ginger

Eats Now Editorial Team · 485 kcal · Meat & Poultry

Stir-Fried Chicken With Honey And Ginger – a delicious recipe with chicken thigh, vegetable oil, soy sauce, Marinade, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fried Chicken With Honey And Ginger

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