Veal Scaloppine With Grapes And Mushrooms Recipe

Name: Veal Scaloppine With Grapes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs veal cutlets (cut 1/4-inch thick about 10 pieces); 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup flour; 1 teaspoon garlic powder; 1 teaspoon italian seasoning; 2 tablespoons unsalted butter; 4 tablespoons olive oil; 1 lb button mushroom, wiped clean and quartered; 1 large onion, sliced; 2 garlic cloves, sliced; 2 cups beef stock; 1/2 cup marsala wine or 1/2 cup sherry wine; 1 cup red seedless grapes, cut in 1/2

Servings: persons

1 1/2 lbs veal cutlets (cut 1/4-inch thick about 10 pieces)
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
1 teaspoon garlic powder
1 teaspoon italian seasoning
2 tablespoons unsalted butter
4 tablespoons olive oil
1 lb button mushroom, wiped clean and quartered
1 large onion, sliced
2 garlic cloves, sliced
2 cups beef stock
1/2 cup marsala wine or 1/2 cup sherry wine
1 cup red seedless grapes, cut in 1/2

1
Season veal with salt and pepper.
2
Mix flour, garlic powder and Italian seasoning in a bowl; dust veal with the mixture; reserve the left over flour mixture.
3
In a large hot frying pan heat 1/2 the butter and 1/2 the oil cook the veal 4 to 5 minutes until golden brown, turning once.
4
Remove from pan and keep warm.
5
Add remaining butter and oil to skillet and cook mushrooms for 5 minutes stirring all the time; add onions and cook for 3 more minutes; add garlic cook 1 more minute; till golden brown; add Marsala wine simmer 1 minute.
6
Sprinkle the rest of the flour mixture over the mushrooms and onions stir in well.
7
Add beef stock, bring to boil and simmer 2 to 3 minutes.
8
Return meat and any accumulated juices to the pan.
9
Reheat 1 to 2 minutes.
10
Toss in the grapes just to coat.
11
Serve veal topped with sauce and mushrooms and grapes.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs veal cutlets (cut 1/4-inch thick about 10 pieces), 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 cup flour, and more.

Yes, Veal Scaloppine With Grapes And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine With Grapes And Mushrooms

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