How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khoawh Gai (Spicy Stir Fried Chicken)?

You need 15 ingredients. The key ingredients include: 2 tablespoons sesame oil, 2 garlic cloves (minced), 1 medium onion (sliced), 1 lb chicken breast (or beef or pork or duck or shrimp or tofu, sliced), and more.

Is Khoawh Gai (Spicy Stir Fried Chicken) suitable as meat & poultry?

Yes, Khoawh Gai (Spicy Stir Fried Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Khoawh Gai (Spicy Stir Fried Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khoawh Gai (Spicy Stir Fried Chicken) Recipe

Name: Khoawh Gai (Spicy Stir Fried Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 2 garlic cloves (minced); 1 medium onion (sliced); 1 lb chicken breast (or beef or pork or duck or shrimp or tofu, sliced); 1 carrot (sliced); 1 cup bamboo shoot (sliced); 1/2 cup water chestnut; 1/2 cup mushroom (sliced); 2 -5 Thai chiles (adjust accordingly); 3 tablespoons oyster sauce; 3 tablespoons soy sauce; 1/4 teaspoon msg (optional); 1 red bell peppers (sliced) or 1 green bell pepper (sliced); 1/2 cup snow peas; 1/2 cup parsley (chopped)

Try this homemade Khoawh Gai (Spicy Stir Fried Chicken) recipe the whole family will love. Made with sesame oil, garlic, onion and chicken. Easy step-by…

This Khoawh Gai (Spicy Stir Fried Chicken) relies on simple, everyday ingredients such as sesame oil, garlic cloves (minced), medium onion (sliced) and carrot (sliced). It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Khoawh Gai (Spicy Stir Fried Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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