How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khoawh Gai (Spicy Stir Fried Chicken)?

You need 15 ingredients. The key ingredients include: 2 tablespoons sesame oil, 2 garlic cloves (minced), 1 medium onion (sliced), 1 lb chicken breast (or beef or pork or duck or shrimp or tofu, sliced), and more.

Is Khoawh Gai (Spicy Stir Fried Chicken) suitable as meat & poultry?

Yes, Khoawh Gai (Spicy Stir Fried Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Khoawh Gai (Spicy Stir Fried Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khoawh Gai (Spicy Stir Fried Chicken) Recipe

Name: Khoawh Gai (Spicy Stir Fried Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 2 garlic cloves (minced); 1 medium onion (sliced); 1 lb chicken breast (or beef or pork or duck or shrimp or tofu, sliced); 1 carrot (sliced); 1 cup bamboo shoot (sliced); 1/2 cup water chestnut; 1/2 cup mushroom (sliced); 2 -5 Thai chiles (adjust accordingly); 3 tablespoons oyster sauce; 3 tablespoons soy sauce; 1/4 teaspoon msg (optional); 1 red bell peppers (sliced) or 1 green bell pepper (sliced); 1/2 cup snow peas; 1/2 cup parsley (chopped)

Khoawh Gai (Spicy Stir Fried Chicken)

Eats Now Editorial Team · 402 kcal · Meat & Poultry

Khoawh Gai (Spicy Stir Fried Chicken) – a delicious recipe with sesame oil, garlic, onion, chicken, carrot, bamboo shoot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Khoawh Gai (Spicy Stir Fried Chicken)

How did you like this recipe?

Frequently Asked Questions