Chicken Saltimbocca(Italian For "Jump In Mouth Quickly")

1. 1

   Place chicken on cutting board.

2. 2

   Place a piece of clear plastic wrap over chicken.

3. 3

   Working from the center out, pound lightly with meat mallet to 5 x 5-inches.

4. 4

   Remove wrap.

5. 5

   Place a ham slice and half slice of Mozzarella cheese on each cutlet, cutting to fit. Top with some tomato and a dash of sage.

6. 6

   Tuck or fold in sides. Roll up jelly roll style, pressing to seal well.

7. 7

   Combine bread crumbs, Parmesan cheese and parsley.

8. 8

   Dip chicken in butter or margarine, then roll in crumbs.

9. 9

   Place in shallow baking dish. Bake in a 350u00b0 oven for 40 to 45 minutes.

10. 10

    May be frozen after cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.