How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Fondue?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 lb. ground beef, browned, 2 (10 oz.) cans pizza sauce, 1 Tbsp. cornstarch, and more.

Is Pizza Fondue suitable as meat & poultry?

Yes, Pizza Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Fondue Recipe

Name: Pizza Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 lb. ground beef, browned; 2 (10 oz.) cans pizza sauce; 1 Tbsp. cornstarch; 1/2 tsp. oregano; 1/4 tsp. garlic salt or powder; 10 oz. Cheddar cheese, grated; 1 c. Mozzarella cheese, grated

Pizza Fondue – a delicious recipe with onion, ground beef, pizza sauce, cornstarch, oregano, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1/2 lb. ground beef, browned
2 (10 oz.) cans pizza sauce
1 Tbsp. cornstarch
1/2 tsp. oregano
1/4 tsp. garlic salt or powder
10 oz. Cheddar cheese, grated
1 c. Mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pizza Fondue

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