Pepper Steak And Rice

Name: Pepper Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour; salt and pepper; 1 1/2 lb. round steak, cut in strips; shortening; garlic salt; 1/4 c. soy sauce; 1 Tbsp. sugar; 2 or 3 c. water; 2 green peppers; 1 medium onion; 3 or 4 tomatoes; rice (amount desired)

Eats Now Editorial Team · 520 kcal · Meat & Poultry

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Pepper Steak And Rice – a delicious recipe with flour, salt, shortening, garlic, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flour
salt and pepper
1 1/2 lb. round steak, cut in strips
shortening
garlic salt
1/4 c. soy sauce
1 Tbsp. sugar
2 or 3 c. water
2 green peppers
1 medium onion
3 or 4 tomatoes
rice (amount desired)

1
Dip steak in flour; sprinkle with salt and pepper and brown in a little shortening.
2
After it browns, remove steak.
3
Put some flour in excess shortening and stir good.
4
Brown to make gravy.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: flour, salt and pepper, 1 1/2 lb. round steak, cut in strips, shortening, and more.

Yes, Pepper Steak And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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