How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Way Baked Potatoes?

You need 8 ingredients. The key ingredients include: 6 medium baking potatoes, 1/3 c. hot milk, 1/4 c. butter or margarine, 6 crisp bacon slices, crumbled, and more.

Is Two-Way Baked Potatoes suitable as meat & poultry?

Yes, Two-Way Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two-Way Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Way Baked Potatoes Recipe

Name: Two-Way Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium baking potatoes; 1/3 c. hot milk; 1/4 c. butter or margarine; 6 crisp bacon slices, crumbled; 1/3 c. minced green onions; 3/4 c. shredded Cheddar cheese; salt and pepper; 1/3 c. melted butter or margarine

Two-Way Baked Potatoes – a delicious recipe with baking potatoes, hot milk, butter, bacon, green onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium baking potatoes
1/3 c. hot milk
1/4 c. butter or margarine
6 crisp bacon slices, crumbled
1/3 c. minced green onions
3/4 c. shredded Cheddar cheese
salt and pepper
1/3 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Way Baked Potatoes

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