Chicken Salsa Taco – a delicious recipe with Chicken, choise, shred cheese, Mushrooms, orange, taco chips. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["In a large mixing bowl put in the chicken, Salsa, Mushrooms, (optional), 1 cup of shred cheese and crushed taco chips Mix well make sure all the salsa coats everything in the bowl.", "Transfer to the 8x8 cake pan make sure it is even then sprinkle the 2 cups of mixed shred cheese on top it should be evenly on top so when it melts that you have a nice crust on top.
2
Put in the Oven at 325 F for 20 minutes or until cheese is melted.", "This recipe can be used by dish as well and can freeze what you dont use if you do by plate do the same as it says and just scoop onto a plate evenly and mic for 2 minutes or until cheese is melted add a few scoops of sour cream."]
442
kcal
Calories
31
g
Fat
2
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Chicken or Turkey breast shred or cubed, 1/2 Jar of a 650 ml Salsa your choise, 1 cup shred cheese orange or feta, 1/2 cup chopped or diced Mushrooms (optional), and more.
Yes, Chicken Salsa Taco falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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