Easy Chicken Zucchini Saute – a delicious recipe with mushroom, zucchini, onion, olive oil, chicken cutlets, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
About 45 minutes before serving, thickly slice mushrooms and zucchini, chop onion.
2
in a 12-inch skillet over medium-high heat, in 1 tablespoon hot olive oil, cook zucchini until tendercrisp and lightly browned; remove to plate.
3
In same skillet, in 1 more tablespoon hot oil, cook mushrooms until browned; remove to bowl.
4
Coat chicken with flour. In same skillet, in 2 tablespoons hot oil, cook chicken until lightly browned and juices run clear when pierced, about ten minutes. Remove to bowl with mushrooms.
5
In skillet drippings over medium heat, cook onion until tender and browned. Stir in 1/2 cup water.
6
Return chicken mixture to skillet; add tomatoes, vinegar, and salt. Heat to boiling. Reduce heat to low; simmer uncovered for 5 minutes.
7
Add zucchini and heat.
305
kcal
Calories
6
g
Fat
11
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lb mushroom, 1 medium zucchini, 1 medium onion, olive oil or salad oil, and more.
Yes, Easy Chicken Zucchini Saute falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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