How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salsa?

You need 7 ingredients. The key ingredients include: 6 flour tortillas (small), 1 (10 1/2 oz.) can cream of chicken soup, 1 (10 1/2 oz.) can cream of mushroom soup, 16 oz. mild salsa, and more.

Is Chicken Salsa suitable as meat & poultry?

Yes, Chicken Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salsa Recipe

Name: Chicken Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas (small); 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 1/2 oz.) can cream of mushroom soup; 16 oz. mild salsa; 1 to 2 (10 oz.) boxes frozen chicken breast nuggets; Parmesan cheese; Mozzarella cheese

Chicken Salsa – a delicious recipe with flour tortillas, cream of chicken soup, cream of mushroom soup, salsa, Parmesan cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 flour tortillas (small)
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
16 oz. mild salsa
1 to 2 (10 oz.) boxes frozen chicken breast nuggets
Parmesan cheese
Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Salsa

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