Bruschetta Chicken

1. 1

   Cook pasta according to package directions.

2. 2

   Drain.

3. 3

   Add 1 tablespoon butter; toss to coat pasta.

4. 4

   Keep warm.

5. 5

   Melt remaining butter in 10-inch nonstick skillet over medium heat until sizzling; add chicken.

6. 6

   Cook, turning occasionally, 12-15 minutes or until internal temperature reaches at least 165F.

7. 7

   and juices run clear when pierced with fork.

8. 8

   Season with salt and pepper, if desired.

9. 9

   Add bruschetta topping.

10. 10

    Continue cooking 1-2 minutes or until heated through.

11. 11

    Serve chicken over hot cooked pasta.

12. 12

    Top with bruschetta mixture; sprinkle with Parmesan cheese, if desired.

13. 13

    *Substitute 2 cups chopped tomatoes, 2 teaspoons finely chopped fresh garlic and 1 tablespoon chopped fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.