Herbed Pork Chops

1. 1

   Mix flour, sage and thyme.

2. 2

   Pat pork chops dry and then dredge in flour mixture.

3. 3

   Saute pork chops in large skillet with butter until browned.

4. 4

   Remove from skillet.

5. 5

   Add mushrooms to skillet and cook for approximately 5 minutes (add more butter if needed).

6. 6

   Add soup and bring to boil.

7. 7

   Reduce heat to medium-low and place pork chops back into skillet.

8. 8

   Simmer until pork chops cooked through, about 10 minutes.

No additional tips available.