How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salpicón?

You need 11 ingredients. The key ingredients include: 6 (4-ounce) skinned, boned chicken breast halves, 2 cups chopped seeded tomato, 1/2 cup chopped onion, 1/4 cup chopped fresh cilantro, and more.

Is Chicken Salpicón suitable as meat & poultry?

Yes, Chicken Salpicón falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Salpicón?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Salpicón Recipe

Name: Chicken Salpicón
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-ounce) skinned, boned chicken breast halves; 2 cups chopped seeded tomato; 1/2 cup chopped onion; 1/4 cup chopped fresh cilantro; 6 jalapeno peppers, sliced; 1/3 cup white vinegar; 1 teaspoon salt; 1 teaspoon vegetable oil; 1/2 teaspoon black pepper; 3/4 cup diced peeled avocado; Iceberg lettuce leaves

Try this homemade Chicken Salpicón recipe the whole family will love. Made with tomato, onion, fresh cilantro and peppers. Easy step-by-step instruction…

This Chicken Salpicón relies on simple, everyday ingredients such as chopped seeded tomato, chopped onion, chopped fresh cilantro and jalapeno peppers, sliced. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salpicón

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions