How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salpicón?

You need 11 ingredients. The key ingredients include: 6 (4-ounce) skinned, boned chicken breast halves, 2 cups chopped seeded tomato, 1/2 cup chopped onion, 1/4 cup chopped fresh cilantro, and more.

Is Chicken Salpicón suitable as meat & poultry?

Yes, Chicken Salpicón falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Salpicón?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Salpicón Recipe

Name: Chicken Salpicón
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-ounce) skinned, boned chicken breast halves; 2 cups chopped seeded tomato; 1/2 cup chopped onion; 1/4 cup chopped fresh cilantro; 6 jalapeno peppers, sliced; 1/3 cup white vinegar; 1 teaspoon salt; 1 teaspoon vegetable oil; 1/2 teaspoon black pepper; 3/4 cup diced peeled avocado; Iceberg lettuce leaves

Chicken Salpicón

Eats Now Editorial Team · 346 kcal · Meat & Poultry

Chicken Salpicón – a delicious recipe with tomato, onion, fresh cilantro, peppers, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Salpicón

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