Corn Au Gratin

1. 1

   Saute onion in shortening.

2. 2

   Mix together beaten egg yolks and the corn.

3. 3

   Add the onion to the corn mixture.

4. 4

   Lightly fold in the rice.

5. 5

   Place half of the mixture in a baking dish, add 1/2 the cheese.

6. 6

   Add the salt, pepper, and remaining corn mixture.

7. 7

   Cover this with the remaining cheese.

8. 8

   Lay strips of bacon across the top.

9. 9

   Bake at 400 for 20 minutes or until the bacon is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.