Chicken Paprikas (Chicken and Dumplings) Recipe

Name: Chicken Paprikas (Chicken and Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 tablespoons butter; 1 tablespoon paprika; 3 lbs chicken pieces (can use more or less); 1 ½ cups water; 8 ounces sour cream; ½ teaspoon salt; 1 cup flour; 2 eggs, beaten; ¼ cup milk; 1 teaspoon salt

Servings: persons

1 onion, chopped
4 tablespoons butter
1 tablespoon paprika
3 lbs chicken pieces (can use more or less)
1 ½ cups water
8 ounces sour cream
½ teaspoon salt
1 cup flour
2 eggs, beaten
¼ cup milk
1 teaspoon salt

1
Brown onion in butter.
2
Add paprika, salt, and chicken.
3
Cook for 10 minutes.
4
Add water and simmer slowly until chicken is tender (I usually let mine simmer about 45 minutes.)
5
Meanwhile, prepare the dumplings by combining all ingredients.
6
Scrape bits of the sticky dough from a plate into boiling water (or use a dumpling maker if you have one.)
7
Cook dumplings for 15 minutes.
8
Rinse with cold water and drain.
9
Once chicken is tender, remove it and set aside.
10
Stir sour cream into the pot, making a thin gravy.
11
Add dumplings and then chicken.
12
Serve hot.

982

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 4 tablespoons butter, 1 tablespoon paprika, 3 lbs chicken pieces (can use more or less), and more.

Yes, Chicken Paprikas (Chicken and Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikas (Chicken and Dumplings)

How did you like this recipe?

Frequently Asked Questions