MAS Ranch Red Sauce Recipe

Name: MAS Ranch Red Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive oil; 1 Large Onion Chopped; 2 Large Carrots Shredded; 4 1/2 ounce Can black olives Chopped; 2 Tablespoons Basil & Oregano each; 1 Teaspoon thyme; 1 to 2 Tablespoons Fennel seeds; 1/2 Teaspoons Sage & rosemary each; 1.5 oz glace de Poulet (roasted chicken stock); 1/2 Cup Brandy; 2 32 ounce Cans Organic tomato puree or chopped tomatoes; 1 32 ounce Can Whole tomatoes or sauce; 4 to 5 large Cloves Fresh garlic Chopped

Servings: persons

1 Tablespoon Olive oil
1 Large Onion Chopped
2 Large Carrots Shredded
4 1/2 ounce Can black olives Chopped
2 Tablespoons Basil & Oregano each
1 Teaspoon thyme
1 to 2 Tablespoons Fennel seeds
1/2 Teaspoons Sage & rosemary each
1.5 oz glace de Poulet (roasted chicken stock)
1/2 Cup Brandy
2 32 ounce Cans Organic tomato puree or chopped tomatoes
1 32 ounce Can Whole tomatoes or sauce
4 to 5 large Cloves Fresh garlic Chopped

1
In a large 8-quart soup pot sautA onion in olive oil for 4-5 minutes till translucent.
2
Turn heat to high, add spices soup & stock paste and brandy to cover.
3
Allow alcohol to cook off, 1 minute, then add carrots, black olives and tomatoes.
4
Cook covered for 2 to 4 hours, depending on whether you used whole tomatoes etc.
5
Sauce should be thick.
6
When it is done add fresh garlic and remove from heat.
7
Serve over al dente pasta.
8
Options: All spices should be to taste.
9
After sauce is cooked add fresh garlic.
10
You can add some Piment D'Espelette for spiciness.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive oil, 1 Large Onion Chopped, 2 Large Carrots Shredded, 4 1/2 ounce Can black olives Chopped, and more.

Yes, MAS Ranch Red Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!