MAS Ranch Red Sauce Recipe Recipe

Name: MAS Ranch Red Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive oil; 1 Large Onion Chopped; 2 Large Carrots Shredded; 4 1/2 ounce Can black olives Chopped; 2 Tablespoons Basil & Oregano each; 1 Teaspoon thyme; 1 to 2 Tablespoons Fennel seeds; 1/2 Teaspoons Sage & rosemary each; 1.5 oz glace de Poulet (roasted chicken stock); 1/2 Cup Brandy; 2 32 ounce Cans Organic tomato puree or chopped tomatoes; 1 32 ounce Can Whole tomatoes or sauce; 4 to 5 large Cloves Fresh garlic Chopped

Servings: persons

1 Tablespoon Olive oil
1 Large Onion Chopped
2 Large Carrots Shredded
4 1/2 ounce Can black olives Chopped
2 Tablespoons Basil & Oregano each
1 Teaspoon thyme
1 to 2 Tablespoons Fennel seeds
1/2 Teaspoons Sage & rosemary each
1.5 oz glace de Poulet (roasted chicken stock)
1/2 Cup Brandy
2 32 ounce Cans Organic tomato puree or chopped tomatoes
1 32 ounce Can Whole tomatoes or sauce
4 to 5 large Cloves Fresh garlic Chopped

1
In a large 8-quart soup pot sautA onion in olive oil for 4-5 minutes till translucent.
2
Turn heat to high, add spices soup & stock paste and brandy to cover.
3
Allow alcohol to cook off, 1 minute, then add carrots, black olives and tomatoes.
4
Cook covered for 2 to 4 hours, depending on whether you used whole tomatoes etc.
5
Sauce should be thick.
6
When it is done add fresh garlic and remove from heat.
7
Serve over al dente pasta.
8
Options: All spices should be to taste.
9
After sauce is cooked add fresh garlic.
10
You can add some Piment D'Espelette for spiciness.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive oil, 1 Large Onion Chopped, 2 Large Carrots Shredded, 4 1/2 ounce Can black olives Chopped, and more.

Yes, MAS Ranch Red Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MAS Ranch Red Sauce Recipe

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