How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Roasted Peppers?

You need 10 ingredients. The key ingredients include: 2 cups chopped cooked chicken breast (about 3/4 pound), 1/2 cup refrigerated prechopped green bell pepper, 1/2 cup refrigerated prediced celery, 1/2 cup dried cranberries, and more.

Is Chicken Salad With Roasted Peppers suitable as salads?

Yes, Chicken Salad With Roasted Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Roasted Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Roasted Peppers Recipe

Name: Chicken Salad With Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken breast (about 3/4 pound); 1/2 cup refrigerated prechopped green bell pepper; 1/2 cup refrigerated prediced celery; 1/2 cup dried cranberries; 1/2 cup chopped bottled roasted red bell peppers; 1/4 cup refrigerated prechopped red onion; 1/4 cup chopped pecans, toasted; 1/4 cup light mayonnaise; 2 teaspoons low-sodium soy sauce; 1/4 teaspoon crushed red pepper

Fresh, crisp and full of flavor — this Chicken Salad With Roasted Peppers is a must-try. Made with chicken, green bell pepper, celery and cranberries. E…

This Chicken Salad With Roasted Peppers relies on simple, everyday ingredients such as refrigerated prediced celery, dried cranberries, chopped pecans, toasted and light mayonnaise. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Roasted Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions