Apple and Potato Salad with Mustard Cream Dressing

1. 1

   In a steamer set over boiling water steam the potatoes, cut into 1/2-inch dice, covered, for 7 to 10 minutes, or until they are tender, and let them cool.

2. 2

   In a large bowl combine the apples, cut into 1.2-inch dice, with the potatoes, the celery, and the scallion.

3. 3

   In a small bowl whisk together the lemon juice, the mustard, the sugar, the parsley, the cream, the salt, and freshly ground black pepper to taste.

4. 4

   Pour the dressing over the potato mixture and toss the salad gently but thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.