How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Orange-Pistachio Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 (8.5-ounce) package precooked quinoa and brown rice (such as Seeds of Change), 2 tablespoons extra-virgin olive oil, 1 tablespoon white wine vinegar, 1 tablespoon fresh orange juice, and more.

Is Chicken Salad With Orange-Pistachio Vinaigrette suitable as salads?

Yes, Chicken Salad With Orange-Pistachio Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Orange-Pistachio Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Orange-Pistachio Vinaigrette

Name: Chicken Salad With Orange-Pistachio Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.5-ounce) package precooked quinoa and brown rice (such as Seeds of Change); 2 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; 1 tablespoon fresh orange juice; 3/8 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups shredded skinless, boneless rotisserie chicken breast (about 10 ounces); 1/2 cup chopped fresh basil; 1/4 cup chopped unsalted, dry-roasted pistachios; 4 ounces fresh mozzarella cheese, torn into bite-sized pieces; 2 medium heirloom tomatoes, each cut into 6 wedges

Fresh, crisp and full of flavor — this Chicken Salad With Orange-Pistachio Vinaigrette is a must-try. Made with quinoa, extra-virgin olive oil, white wi…

This Chicken Salad With Orange-Pistachio Vinaigrette relies on simple, everyday ingredients such as extra-virgin olive oil, white wine vinegar, fresh orange juice and salt. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Orange-Pistachio Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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