How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Orange-Pistachio Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 (8.5-ounce) package precooked quinoa and brown rice (such as Seeds of Change), 2 tablespoons extra-virgin olive oil, 1 tablespoon white wine vinegar, 1 tablespoon fresh orange juice, and more.

Is Chicken Salad With Orange-Pistachio Vinaigrette suitable as salads?

Yes, Chicken Salad With Orange-Pistachio Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Orange-Pistachio Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Orange-Pistachio Vinaigrette Recipe

Name: Chicken Salad With Orange-Pistachio Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.5-ounce) package precooked quinoa and brown rice (such as Seeds of Change); 2 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; 1 tablespoon fresh orange juice; 3/8 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups shredded skinless, boneless rotisserie chicken breast (about 10 ounces); 1/2 cup chopped fresh basil; 1/4 cup chopped unsalted, dry-roasted pistachios; 4 ounces fresh mozzarella cheese, torn into bite-sized pieces; 2 medium heirloom tomatoes, each cut into 6 wedges

Chicken Salad With Orange-Pistachio Vinaigrette

Eats Now Editorial Team · 450 kcal · Salads

Chicken Salad With Orange-Pistachio Vinaigrette – a delicious recipe with quinoa, extra-virgin olive oil, white wine vinegar, orange juice, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken Salad With Orange-Pistachio Vinaigrette

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