How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb, Cheese and Dried Fruit Salad?

You need 12 ingredients. The key ingredients include: 175 ml oil free French dressing, 250 g mixed dried fruit, chopped into small pieces (craisins, apricots & figs), 75 ml raisins, 45 ml fruit chutney, and more.

Is Herb, Cheese and Dried Fruit Salad suitable as salads?

Yes, Herb, Cheese and Dried Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb, Cheese and Dried Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb, Cheese and Dried Fruit Salad Recipe

Name: Herb, Cheese and Dried Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 ml oil free French dressing; 250 g mixed dried fruit, chopped into small pieces (craisins, apricots & figs); 75 ml raisins; 45 ml fruit chutney; 30 ml coarse grain mustard; 6 spring onions, chopped; 125 g low-fat cheddar cheese or 125 g mozzarella cheese, cubed; 65 g feta or 65 g creamy blue cheese, crumbled; 50 g pecan nuts, coarsely chopped; 1 large butter lettuce, shredded; 1 large red oak lettuce, leaves left whole; 125 ml leafy fresh herbs (oregano, basil etc)

Fresh, crisp and full of flavor — this Herb, Cheese and Dried Fruit Salad is a must-try. Made with oil, craisins, raisins and chutney. Easy step-by-step…

This Herb, Cheese and Dried Fruit Salad relies on simple, everyday ingredients such as oil free french dressing, raisins, fruit chutney and coarse grain mustard. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herb, Cheese and Dried Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions