How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb, Cheese and Dried Fruit Salad?

You need 12 ingredients. The key ingredients include: 175 ml oil free French dressing, 250 g mixed dried fruit, chopped into small pieces (craisins, apricots & figs), 75 ml raisins, 45 ml fruit chutney, and more.

Is Herb, Cheese and Dried Fruit Salad suitable as salads?

Yes, Herb, Cheese and Dried Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb, Cheese and Dried Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb, Cheese and Dried Fruit Salad Recipe

Name: Herb, Cheese and Dried Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 ml oil free French dressing; 250 g mixed dried fruit, chopped into small pieces (craisins, apricots & figs); 75 ml raisins; 45 ml fruit chutney; 30 ml coarse grain mustard; 6 spring onions, chopped; 125 g low-fat cheddar cheese or 125 g mozzarella cheese, cubed; 65 g feta or 65 g creamy blue cheese, crumbled; 50 g pecan nuts, coarsely chopped; 1 large butter lettuce, shredded; 1 large red oak lettuce, leaves left whole; 125 ml leafy fresh herbs (oregano, basil etc)

Herb, Cheese and Dried Fruit Salad

Eats Now Editorial Team · 698 kcal · Salads

Herb, Cheese and Dried Fruit Salad – a delicious recipe with oil, craisins, raisins, chutney, grain mustard, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Herb, Cheese and Dried Fruit Salad

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