Smoky Chicken and Pepper Salad Recipe

Name: Smoky Chicken and Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. ground cumin; 1 1/2 tsp. smoked paprika; 13 c. packed fresh flat-leaf parsley leaves; 4 tbsp. sherry vinegar; 3 tbsp. extra-virgin olive oil; 3 clove garlic; salt; Pepper; 1 1/4 lb. skinless, boneless chicken thighs; 1 loaf French bread; 3 medium peppers (red and green); 1 lb. tomatoes

Servings: persons

1/2 tsp. ground cumin
1 1/2 tsp. smoked paprika
13 c. packed fresh flat-leaf parsley leaves
4 tbsp. sherry vinegar
3 tbsp. extra-virgin olive oil
3 clove garlic
salt
Pepper
1 1/4 lb. skinless, boneless chicken thighs
1 loaf French bread
3 medium peppers (red and green)
1 lb. tomatoes

1
Prepare grill for direct grilling on medium-high.
2
In large bowl, combine cumin, 1 teaspoon paprika, 2 tablespoons parsley, 1 tablespoon each vinegar and oil, half of garlic, and 1/4 teaspoon salt; add chicken and turn to coat.
3
Let stand.
4
Grill bread 1 to 2 minutes or until toasted, turning over once.
5
Cool completely, then cut into 1/2-inch cubes.
6
While bread cools, grill peppers 8 minutes or until crisp-tender and grill marks appear, turning occasionally; transfer to cutting board.
7
Cool slightly, then cut into 1/2-inch pieces.
8
In large bowl, toss peppers, tomatoes, remaining garlic, 1/2 teaspoon paprika, 3 tablespoons vinegar, 2 tablespoons oil, and 1/4 teaspoon salt until mixed.
9
Let stand.
10
Grill chicken 10 minutes or until well browned and cooked through (165 degrees F), turning often.
11
Cut into 1/2-inch chunks; transfer, with bread cubes and remaining parsley, to bowl with tomato mixture.
12
Toss until very well mixed.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tsp. ground cumin, 1 1/2 tsp. smoked paprika, 13 c. packed fresh flat-leaf parsley leaves, 4 tbsp. sherry vinegar, and more.

Yes, Smoky Chicken and Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Chicken and Pepper Salad

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