How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Mango Chutney?

You need 10 ingredients. The key ingredients include: 1 tablespoon chopped fresh rosemary, 3 skinless, boneless chicken thighs, 1/2 apple, chopped, 1/4 cup chopped celery, and more.

Is Chicken Salad With Mango Chutney suitable as salads?

Yes, Chicken Salad With Mango Chutney falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Mango Chutney?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Mango Chutney Recipe

Name: Chicken Salad With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh rosemary; 3 skinless, boneless chicken thighs; 1/2 apple, chopped; 1/4 cup chopped celery; 2 tablespoons chopped red onion; 5 tablespoons mayonnaise; 2 tablespoons Major Grey mango chutney; 1/2 lime, juiced; 1 teaspoon hot curry powder; 1 pinch salt and ground black pepper to taste

Fresh, crisp and full of flavor — this Chicken Salad With Mango Chutney is a must-try. Made with rosemary, skinless, apple and celery. Easy step-by-step…

This Chicken Salad With Mango Chutney relies on simple, everyday ingredients such as chopped fresh rosemary, apple, chopped, chopped celery and chopped red onion. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions