How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Oil Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 tablespoons fresh basil, minced, 2 tablespoons fresh parsley, minced, 1 1/2 teaspoons garlic, finely minced, 1 1/2 teaspoons Dijon mustard, and more.

Is Hazelnut Oil Vinaigrette suitable as salads?

Yes, Hazelnut Oil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hazelnut Oil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hazelnut Oil Vinaigrette Recipe

Name: Hazelnut Oil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh basil, minced; 2 tablespoons fresh parsley, minced; 1 1/2 teaspoons garlic, finely minced; 1 1/2 teaspoons Dijon mustard; 1/2 cup olive oil; 6 tablespoons rice wine vinegar; 6 tablespoons hazelnut oil; salt, to taste; fresh ground black pepper, to taste

Hazelnut Oil Vinaigrette – a delicious recipe with fresh basil, fresh parsley, garlic, mustard, olive oil, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
1 1/2 teaspoons garlic, finely minced
1 1/2 teaspoons Dijon mustard
1/2 cup olive oil
6 tablespoons rice wine vinegar
6 tablespoons hazelnut oil
salt, to taste
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Salads

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Hazelnut Oil Vinaigrette

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