Great Greek Salad Recipe

Name: Great Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad; 1 long English cucumber; 1 large tomatoes; 1 red onion; 1 large green pepper; kalamata olive, reserve brine for dressing; feta cheese, reserve brine for dressing; For Dressing; oil (I use corn or olive oil); red wine vinegar (not the cheap stuff); oregano

Servings: persons

For Salad
1 long English cucumber
1 large tomatoes
1 red onion
1 large green pepper
kalamata olive, reserve brine for dressing
feta cheese, reserve brine for dressing
For Dressing
oil (I use corn or olive oil)
red wine vinegar (not the cheap stuff)
oregano

1
Chop veggies and combine in a large bowl with the cheese and olives.
2
Combine the dressing ingredients in a small mixing bowl to your taste.
3
The olive brine and cheese brine are used to balance out the vinegar taste.
4
Please feel free to experiment; I had to try a lot to get to my liking.
5
It's very important to taste the dressing while you're making it.
6
When you're happy with the dressing pour it over the veggies, olives, and cheese in the large bowl.
7
Coat veggies, olives, and cheese well with the dressing.
8
And chill for at least 6 hours.
9
I take this to alot of parties and it's always a hit.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For Salad, 1 long English cucumber, 1 large tomatoes, 1 red onion, and more.

Yes, Great Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Great Greek Salad

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