Chinese Sesame Chicken With Celery Salad

1. 1

   Toast sesame seeds on shallow baking tray at 350F for 5 minutes. Alternatively, you may buy toasted sesame seeds from supermarkets.

2. 2

   Place water and chicken in pan. Make sure chicken is well covered with water.

3. 3

   Add spice powder and soy sauce before bringing slowly to boil. Simmer over low fire, covered until chicken is just cooked.

4. 4

   When chicken has cooled, cut into slices.

5. 5

   Chop celery diagonally and boil in chicken broth for a minute. Towel dry celery to remove excess moisture from celery.

6. 6

   Combine rest of ingredients and mix well with chicken and celery. Serve with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.