Chicken Salad with Fruit Recipe

Name: Chicken Salad with Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless, skinless chicken breasts, cooked (see page 61); 1 cup mayonnaise; 2 tablespoons olive oil; 2 tablespoons orange juice; 1 teaspoon salt; 3 cups cooked rice, cooled; 1 1/2 cups green grapes, halved; 1 13-ounce can pineapple tidbits in juice, drained; 1 15-ounce can mandarin oranges, drained; 1 cup slivered almonds; Pepper

Servings: persons

5 boneless, skinless chicken breasts, cooked (see page 61)
1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons orange juice
1 teaspoon salt
3 cups cooked rice, cooled
1 1/2 cups green grapes, halved
1 13-ounce can pineapple tidbits in juice, drained
1 15-ounce can mandarin oranges, drained
1 cup slivered almonds
Pepper

1
In a large bowl, stir together the mayonnaise, oil, orange juice, and salt.
2
Dice the cooled chicken, then add to the dressing with the rice, grapes, pineapple, oranges, and almonds, folding gently to coat the ingredients with the dressing.
3
Add pepper to taste and gently mix again.
4
Cover the bowl and refrigerate overnight to allow the flavors to develop.
5
Serve chilled.
6
I know this sounds like an odd combination of ingredients, but dont leave anything out!
7
Thats what makes it so interesting.

1450

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 boneless, skinless chicken breasts, cooked (see page 61), 1 cup mayonnaise, 2 tablespoons olive oil, 2 tablespoons orange juice, and more.

Yes, Chicken Salad with Fruit falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad with Fruit

How did you like this recipe?

Frequently Asked Questions