How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad with Fruit?

You need 11 ingredients. The key ingredients include: 5 boneless, skinless chicken breasts, cooked (see page 61), 1 cup mayonnaise, 2 tablespoons olive oil, 2 tablespoons orange juice, and more.

Is Chicken Salad with Fruit suitable as salads?

Yes, Chicken Salad with Fruit falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad with Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad with Fruit Recipe

Name: Chicken Salad with Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless, skinless chicken breasts, cooked (see page 61); 1 cup mayonnaise; 2 tablespoons olive oil; 2 tablespoons orange juice; 1 teaspoon salt; 3 cups cooked rice, cooled; 1 1/2 cups green grapes, halved; 1 13-ounce can pineapple tidbits in juice, drained; 1 15-ounce can mandarin oranges, drained; 1 cup slivered almonds; Pepper

Fresh, crisp and full of flavor — this Chicken Salad with Fruit is a must-try. Made with chicken breasts, mayonnaise, olive oil and orange juice. Easy s…

This Chicken Salad with Fruit relies on simple, everyday ingredients such as mayonnaise, olive oil, orange juice and salt. It comes together quickly and makes 4 servings, at about 1450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1450

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad with Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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