Exotic Tropical Fruit Salad

1. 1

   Peel, core and cut pineapple into bite-size chunks. Peel, halve, seed and cut papaya into bite-size chunks. Remove seeds from pomegranate. Peel, halve and section 2 of the mineolas. Peel and cut kiwifruit into bite-size chunks. Place fruit in large bowl.

2. 2

   Cut remaining mineola in half; juice half and set juice aside. Peel and section remaining half; add to bowl.

3. 3

   In separate bowl, whisk together reserved mineola juice, lime juice, honey and ginger; pour over fruit, tossing to combine. Cover and refrigerate for 1 hour or up to 24 hours.

4. 4

   Garnish with star fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.