Peachy Grilled Chicken Salad Recipe

Name: Peachy Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, divided; 2 tablespoons fresh lime juice; 1 1/2 teaspoons fleur de sel* or fine sea salt, divided; 1 teaspoon freshly ground pepper, divided; 4 small skinless boneless chicken breast halves (about 1 1/2 pounds); 2 green onions, minced; 1 shallot, finely chopped; 1 1/2 tablespoons Sherry wine vinegar; 2 teaspoons fresh thyme leaves; 1 teaspoon honey-Dijon mustard; 2 peaches, peeled, pitted, diced; 1 small avocado, diced; 1/2 cup thinly sliced radicchio; 4 cups mixed baby greens (about 2 1/2 ounces); *A type of sea salt; available at some supermarkets and specialty foods stores.

Servings: persons

5 tablespoons olive oil, divided
2 tablespoons fresh lime juice
1 1/2 teaspoons fleur de sel* or fine sea salt, divided
1 teaspoon freshly ground pepper, divided
4 small skinless boneless chicken breast halves (about 1 1/2 pounds)
2 green onions, minced
1 shallot, finely chopped
1 1/2 tablespoons Sherry wine vinegar
2 teaspoons fresh thyme leaves
1 teaspoon honey-Dijon mustard
2 peaches, peeled, pitted, diced
1 small avocado, diced
1/2 cup thinly sliced radicchio
4 cups mixed baby greens (about 2 1/2 ounces)
*A type of sea salt; available at some supermarkets and specialty foods stores.

1
Whisk 1 tablespoon olive oil, lime juice, 1 teaspoon salt, and 1/2 teaspoon pepper in 11x7-inch glass dish. Add chicken and turn to coat. Marinate 30 minutes, turning occasionally.
2
Prepare barbecue (medium-high heat). Whisk remaining 4 tablespoons oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, onions, shallot, vinegar, thyme, and mustard in large bowl to blend. Mix peaches, avocado, and radicchio into dressing; toss to coat.
3
Grill chicken until cooked through, about 5 minutes per side. Transfer to work surface; cut crosswise into thin slices. Mix baby greens into dressing in bowl. Divide salad among 4 plates. Arrange chicken alongside and serve.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons olive oil, divided, 2 tablespoons fresh lime juice, 1 1/2 teaspoons fleur de sel* or fine sea salt, divided, 1 teaspoon freshly ground pepper, divided, and more.

Yes, Peachy Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peachy Grilled Chicken Salad

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