How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Cranberry Vinaigrette Dressing?

You need 17 ingredients. The key ingredients include: 4 cups diced cooked chicken, 1 cup chopped celery, 1/2 cup mayonnaise, 1/2 cup sour cream, and more.

Is Chicken Salad With Cranberry Vinaigrette Dressing suitable as salads?

Yes, Chicken Salad With Cranberry Vinaigrette Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Cranberry Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Cranberry Vinaigrette Dressing

Name: Chicken Salad With Cranberry Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced cooked chicken; 1 cup chopped celery; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 cups white seedless grapes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup toasted pecans (chopped); Cranberry Vinaigrette; 3/4 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/4 teaspoon dry mustard; 1/2 cup whole cranberry sauce

Fresh, crisp and full of flavor — this Chicken Salad With Cranberry Vinaigrette Dressing is a must-try. Made with chicken, celery, mayonnaise and sour c…

This Chicken Salad With Cranberry Vinaigrette Dressing relies on simple, everyday ingredients such as diced cooked chicken, chopped celery, mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Cranberry Vinaigrette Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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