Chicken Salad Stuffed Tomatoes or Avocados Recipe

Name: Chicken Salad Stuffed Tomatoes or Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed cooked chicken meat; 1 cup mayonnaise; 1 teaspoon paprika; 1 ½ cups dried cranberries; 1 cup red grapes, halved; 1 cup chopped celery; 2 green onions, chopped; ½ cup minced green bell pepper; ½ cup minced red onion; 1 cup chopped cashews; 1 teaspoon seasoning salt; ground black pepper; 6 large tomatoes, halved with pulp scooped out; 6 avocados, halved, peeled, pits removed; 12 romaine lettuce leaves

Servings: persons

4 cups cubed cooked chicken meat
1 cup mayonnaise
1 teaspoon paprika
1 ½ cups dried cranberries
1 cup red grapes, halved
1 cup chopped celery
2 green onions, chopped
½ cup minced green bell pepper
½ cup minced red onion
1 cup chopped cashews
1 teaspoon seasoning salt
ground black pepper
6 large tomatoes, halved with pulp scooped out
6 avocados, halved, peeled, pits removed
12 romaine lettuce leaves

1
In a medium bowl, mix together mayonnaise with paprika and seasoned salt.
2
Blend in dried cranberries, grapes, celery, bell pepper, onions, and nuts.
3
Add chopped chicken, and mix well.
4
Season with black pepper to taste.
5
Chill 1 hour.
6
Place each lettuce leaf onto small plates with tomatoes or avocados on top.
7
Mound chicken salad into tomatoes or avocados.
8
Serve with your favorite crackers.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups cubed cooked chicken meat, 1 cup mayonnaise, 1 teaspoon paprika, 1 ½ cups dried cranberries, and more.

Yes, Chicken Salad Stuffed Tomatoes or Avocados falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Stuffed Tomatoes or Avocados

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