Chicken Salad Sandwiches Recipe

Name: Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed cooked chicken (I used 4 - 8 oz. ea. boneless, skinless chicken breasts); 1 cup finely diced celery; ½ cup minced green bell pepper; 1 ½ cups dried cranberries; 1 cup roasted & salted pecans, chopped (I purchased these from a Mills Fleet Farm Store); 1 cup mayonnaise; 1 teaspoon paprika; 1 teaspoon seasoning salt; 3 -5 dashes black pepper; 14 -16 miniature croissants

Servings: persons

4 cups cubed cooked chicken (I used 4 - 8 oz. ea. boneless, skinless chicken breasts)
1 cup finely diced celery
½ cup minced green bell pepper
1 ½ cups dried cranberries
1 cup roasted & salted pecans, chopped (I purchased these from a Mills Fleet Farm Store)
1 cup mayonnaise
1 teaspoon paprika
1 teaspoon seasoning salt
3 -5 dashes black pepper
14 -16 miniature croissants

1
Preheat oven to 350 degrees.
2
In a greased 13x9x2-inch baking pan, add the 4- (8 oz.)
3
chicken breasts.
4
Bake in oven for 30 minutes; remove and set aside to cool.
5
When completely cooled, cut chicken into small pieces.
6
In a large bowl, add the cut-up chicken, celery, green peppers, dried cranberries and pecans.
7
In another bowl, mix together the mayonnaise, paprika, seasoning salt and pepper.
8
Add mayonnaise mixture to the chicken mixture; mix to blend well.
9
Chill 2-3 hours in refrigerator before serving.
10
When ready to serve, put several tablespoons of chicken filling between sliced mini croissant rolls.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cubed cooked chicken (I used 4 - 8 oz. ea. boneless, skinless chicken breasts), 1 cup finely diced celery, ½ cup minced green bell pepper, 1 ½ cups dried cranberries, and more.

Yes, Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Sandwiches

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