How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Green Bean Salad By Dr Andrew Weil?

You need 10 ingredients. The key ingredients include: 1 lb fresh green beans, organic if possible, 1 tablespoon finely chopped fresh gingerroot, 1 cup slivered red onion, Dressing, and more.

Is Chinese Green Bean Salad By Dr Andrew Weil suitable as salads?

Yes, Chinese Green Bean Salad By Dr Andrew Weil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Green Bean Salad By Dr Andrew Weil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Green Bean Salad By Dr Andrew Weil Recipe

Name: Chinese Green Bean Salad By Dr Andrew Weil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green beans, organic if possible; 1 tablespoon finely chopped fresh gingerroot; 1 cup slivered red onion; Dressing; 4 teaspoons mustard powder; 1 tablespoon cold water; 2 tablespoons reduced sodium soy sauce; 3 tablespoons rice or 3 tablespoons cider vinegar; 2 teaspoons dark-roasted sesame oil; 2 teaspoons sugar

Fresh, crisp and full of flavor — this Chinese Green Bean Salad By Dr Andrew Weil is a must-try. Made with green beans, fresh gingerroot, slivered red o…

This Chinese Green Bean Salad By Dr Andrew Weil relies on simple, everyday ingredients such as slivered red onion, dressing, mustard powder and cold water. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Green Bean Salad By Dr Andrew Weil

Tips for the best results

Variations & substitutions

My Personal Notes

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