Asian Broccoli Salad

1. 1

   Stir soy sauce, vinegar, oil and honey in large bowl until blended.

2. 2

   Steam broccoli florets just until crisp-tender, about 5 minutes. Cool. Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl and let cool.

3. 3

   Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to serving platter. Pour dressing over. Sprinkle with remaining sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.